Work

I'm sorry I misunderstood the order. Both peppers and pepperoni were circled on the brochure. The nice pizza manager offered to give us a free side order of pepperoni; why can't you just pick off the peppers?

I think I will forever be three months behind with the record keeping. When I started this job I had three months' backlog, and that seems to be the way I've maintained it. I'm sorry I can't give you current stats so you can see if your staff is on track to meet state-mandated requirements, but if it's important, then maybe the facility should authorize overtime pay for me, hmm?