And another thing

[serenissima]

Thinking about how, as a kid, I used to tear off and eat the bread part of the sho pao and leave over the filling, lead to thinking about people who tear off the crusts of bread ("the bones of the bread," as my mother jokingly says) and eat only the soft part. Which reminded me of the woman in the cafeteria who tore out the soft part of her bagel and ate only the crust with her choice of spread/filling, because she didn't want so many calories. I disapproved, silently: a waste of food.

Comments

[zeeth_kyrah]

Makes me wonder what kind of calories she'd have dropped if she had just used a different filling.